Soul of the Vine
Late Harvest Semillon, Santa Ynez Valley, 2011
Our Semillon-based dessert wine, Soul of the Vine, is fashioned knowingly utilizing Botrytis Cinerea (otherwise known as the "noble rot"). Rich and mellow, with a honey - caramel nose and subtle flavors of honeysuckle, pear and orange sherbet, this wine truly embodies the soul of the vine.
Soul of the Vine was fermented in stainless steel and then moved to neutral French oak for 13 months of aging prior to release.
You can order this wine directly from the winery, please click here to go to our secure online store.
Optimal Storage Conditions:
Constant temperature 55-58° F., darkness.
To enjoy young fruit aromas, consume within 1-3 years of bottling. For extended aging, under ideal conditions, consume within 3-10 years of bottling date.
100% Rusack Estate
Alcohol 13.8%, Residual Sugar 13.06%, Harvest Brix 42.3, pH 3.81